Chinese Food
Pork liver soup with cabbage
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Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes a bowl of spicy ingredients. The slick pork liver is stained with food. It's really cool. It's a very simple dish. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Clean cabbage and pork liver. Pig liver can be soaked in pepper water first.
Step2:Sliced pig liver. It's filled with cooking wine, salt and a small amount of wet starch. Attention should be paid to the amount of starch and water. Too dry and too thin will affect the quality.
Step3:Boil water in the pot. Add shredded ginger and a small spoon of lard to boil.
Step4:Cabbage doesn't need to be cut with a knife. It can be twisted at will and put into boiling water. Mix salt and white pepper.
Step5:Wait for the water to boil again. Put in the pig liver with good taste one by one. The key of the whole dish is here. Turn off the fire when you put down the pig liver. Wait until the pig liver is put down, then turn to the fire. Observe the color change of the pig liver. Turn off the fire immediately. Don't hesitate. Otherwise, the pig liver will be old.
Step6:Prepare a soup bowl. Put scallion and a small amount of chicken essence on the bottom of the bowl. Pour in the cooked pork liver soup. Enjoy it while it's hot.
Step7:Small bowl of pig liver soup. The pork liver in the soup is eaten with spicy ingredients. It's delicious.
Cooking tips:There are skills in making delicious dishes.
