Stir fried pork liver recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver

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I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance, antioxidation and anti-aging. So I decided to try it myself.

Cooking ingredients

Cooking Steps

Step1:Remove the film and slice the pig liver. Rinse it and add cooking wine, a little salt and starch to marinate i

Step2:Slice the scallion into a large slant. Slice the green pepper into a slant

Step3:Fry the hot oil and pepper. Put the pork liver in the hot oil and stir fry the color. Put the bean paste and soybean paste in the hot oil and stir

Step4:Add onion, ginger, garlic, green peppers, soy sauce and a little sugar and continue to stir fry. Taste with monosodium glutamate and you can leave the pot.