Chinese Food
Pork liver with mashed garlic
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When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.
Cooking ingredients
Cooking Steps
Step1:Soak the pork liver in cold water for 15 minutes. Then put it into the pot. Add ginger, yellow wine and tangerine peel to boil, and then heat for 15 minutes. Wash and dry.
Step2:Mash the new garlic with a little salt. Add sesame oil and fresh soy sauce.
Step3:Pork liver with garlic is served.
Cooking tips:There are skills in making delicious dishes.
