Chinese Food
Onion pork liver powder without fishy smell
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Everyone said that the pig liver powder made for the baby. I can't stand the taste. My secret is Amway. I hope it can help the numbers.
Cooking ingredients
Cooking Steps
Step1:My secret is A kind of Onion. Hahaha. 1. I forgot to take photos before. I bought pig liver slices and soaked them several times until the blood was clean. 2, and then drain. Add ginger and onion to boil together. Pour water (foam to clean); 3, add fresh water to boil. Drain and drain. 4. Here's the picture. Cut pork liver and onion into small cubes. Put them in a non stick pot and fry them.
Step2:Put it into a blender and stir it into powder. Continue to fry until it is completely dry.
Step3:When it's dry. Mine is like thi
Step4:I sifted out the large particles. In order not to waste them, I stirred the large particles several times. At last, there was a little slag left and then I poured it out
Step5:Then I'll wait until it's cool. Pour it into a small bottle. I was so tired that I got this little... It's not easy to be a mother Ha ha ha h
Cooking tips:You don't need to fix the standard proportion between the amount of onion and the amount of pig liver. Just add them properly If you want to smell a little, you can add a little more onion to make a delicious dish.
