Chinese Food
Stewed pork liver and vermicelli
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Two days ago, there was some soup left in the soup. I thought of this fan pot. I went to the supermarket to buy a piece of fresh pig liver. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Moreover, pig liver is rich in vitamin A. It can protect eyes and maintain normal vision. Therefore, women and students who use too much eyes should eat more pig liver. But the cholesterol content of pig liver is higher. Eat it in proper amount. This pig liver and vermicelli pot is simple to make. But please note that the pig liver can be turned off as long as it changes color. Let the remaining temperature scald the pig liver. It will taste more fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Rice noodles are softened in cold water
Step3:Put some salt, starch, cooking wine, raw sauce and other seasonings into the pig liver and mix well
Step4:Boil the soup (if not, use water directly)
Step5:Cook the rice noodles in a pot
Step6:Season with salt and pepper
Step7:Then pour in the pickled pig liver
Step8:Turn in two pieces of green lettuce when the pig liver is discolored. Turn off the heat and cook.
Step9:The table is on.
Cooking tips:1. I use Jiangxi rice flour today. It can be replaced by sweet potato flour and mung bean flour; 2. Add salt and other seasonings to the pork liver first and marinate it. The pork liver doesn't need to be cooked for a long time. Turn off the fire if it changes color. Let the high temperature of the pot boil the pork liver. The pork liver will be more tender if you eat it; 3. Finally, put the vegetables you like at will. There are skills in making delicious dishes.
