Cooking Steps

1. 

   Step1:Ingredients required - half a jin of fresh pork liver, one sharp pepper, a proper amount of onion, ginger and garlic, two green garlic, one spoon of pickled or chopped pepper sauce, two winter bamboo shoot

2. 

   Step2:Cut green garlic, peppers and carrots into diamond shaped pieces. Cut pickled peppers into piece

3. 

   Step3:Slice the pig liver and pour it into the drain basket. Knead and wash it gently for eight to ten times until the pig liver is slightly white (remove the blood from the pig liver). Add a spoon of starch and half spoon salt and marinate for ten minutes. Squeeze out the marinated blood water again.

4. 

   Step4:When the oil in the pan is slightly hot, stir fry the pork liver with small heat until it changes color.

5. 

   Step5:In this way, the pig liver can be shaped and the blood water can be removed. Moreover, it is fresh and tender.

6. 

   Step6:Take out the spare oil. Pour out the extra oi

7. 

   Step7:Prepare a bowl of sauce - half a spoon of starch, two spoons of raw sauce, two spoons of vinegar, one spoonful of sugar and a little chicken essence.

8. 

   Step8:Heat the oil in another pot. Stir fry the onion, ginger and garlic.

9. 

   Step9:Stir fry the chopped peppers (I'm sure my daughter didn't eat this dish and then add a spoonful of red peppers sauce. The ingredients before are mild spicy version).

10. 

    Step10:Put in all the side dishes and pork liver. Stir fry until the dishes are cooked. Pour in the bowl and thicken. Stir well and leave the pot.

11. 

    Step11:Fish flavored liver tip is ready.

12. 

    Step12:Pig liver is tender, mellow, fragrant, fresh, sour and spicy.