Chinese Food
Toast with cream and chicken liver sauce
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In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. You can easily make this classic delicious food at home.
Cooking ingredients
Cooking Steps
Step1:Slice the bread with butter (or toast, baguette, or charbata bread). Sprinkle a little sea salt and Italian spices on it and bake it at 150 ℃ for about 5 minutes. Make the bread slightly scorched on both side
Step2:Clean the fresh chicken liver. Dry the water. Marinate it with sea salt and black pepper. Cut the onion into small pieces. Chop the garlic.
Step3:Heat the pan. Pour in the olive oil. Add the chopped onion and garlic. Stir fry until the onion softens. Add the chicken liver and thyme leaves. Pan fry on both sides and turn to a low heat, until the chicken liver is cooked to 7 minutes.
Step4:Prepare the blender. Pour all the food in the pan into the blender. Pour in the cream and half of the softened butter. Start the blender. Polish for a long time. Mix the food well. The prepared chicken liver sauce can taste the taste. If the taste is light, add salt to continue to taste.
Step5:Put the prepared chicken liver sauce into a bowl (not too full). Melt the remaining butter and pour it into the surface of the chicken liver sauce. Carefully seal it with a plastic wrap. Put it in the refrigerator and cool it a little (if you are not in a hurry, it can be refrigerated overnight).
Cooking tips:Chicken liver sauce is nutritious. It can be used with bread and soda biscuit. In fact, delicious food is so simple. We can all make delicious food at home. There are skills in making delicious dishes.
