Chinese Food
Stir fried pork liver with leek
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Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night blindness, red eyes, edema, beriberi and other diseases.
Cooking ingredients
Cooking Steps
Step1:Sliced pig live
Step2:Soak blood in wate
Step3:Peel and shred ginge
Step4:The leek is picked, washed and cut into segment
Step5:Soaked pig liver. Drained wate
Step6:Add ginger, salt, sugar, soy sauce, cooking win
Step7:Marinate well to tast
Step8:Hot oil in the pot. Pork liver. Put in with marinade. Stir quickly for several time
Step9:Add lee
Step10:Stir evenly. Look at the colo
Step11:Add a little old colo
Step12:Stir fry until you are done
Step13:Finished product drawing
Step14:Finished product drawing
Step15:Finished product drawing
Step16:Finished product drawing
Cooking tips:Leek will make the whole dish very delicious ~ there are skills in making delicious dishes.
