Chinese Food
Mixed kidney with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Remove the outer membrane from the pig's waist. Cut it in half.
Step2:All the white and crimson parts inside should be removed. Don't be reluctant. We must get rid of them all.
Step3:Slice the pig's waist and cut it into strips or pieces.
Step4:Prepare a large bowl. Add ginger, onion and pepper. Then add water.
Step5:Put the pork loin in. Knead the kidney flower and the green ginger pepper together by hand.
Step6:After the water becomes turbid, pour out the water. Change the water again. Continue to knead the waist flower. Repeat this step until the water is no longer turbid.
Step7:Put in a tablespoon of starch.
Step8:Knead the starch and pork waist together for 35 minutes. Rinse the waist flowers with running water.
Step9:Pick out the green onion, ginger, pepper and control the water.
Step10:Cut some shallots, ginger, garlic and millet peppers respectively.
Step11:Add half of the water in the pot. Add the onion, ginger and pepper. Bring to a boil.
Step12:When the water boils, put in the kidney flower.
Step13:Keep on the fire. After the water boils again, take out the cashew. Take out the onion, ginger and pepper inside.
Step14:Take out the waist flower to control the purified water. Put it in a clean and waterless container.
Step15:Pour in some fresh soy sauce and salt.
Step16:Sprinkle the chopped scallion, ginger, garlic, millet and pepper on the kidney flower.
Step17:Start the pot again. Pour some oil and cook until it is slightly smoky. Pour the hot oil into the container containing the kidney flower.
Step18:Mix well.
Cooking tips:The key to remove the smell of pork loin - 1. All the white and dark red parts in the pork loin must be removed. This is the most critical step to remove the smell of fishy smell. 2. Soak the pork loin in the water of scallion, ginger and pepper or knead the pork loin in the water of scallion, ginger and pepper. Change the water for many times until the water is no longer turbid, so as to remove the blood water inside the pork loin. 3. Knead the pork loin with starch and rinse it with running water can better remove the blood water in the pork loin. And the pork loin treated in this way has better taste and color. 4. When blanching and scalding pork loin, add green ginger and pepper (some cooking wine can be added) to the water. This can thoroughly remove the fishy smell of pork loin. There are skills in making delicious dishes.
