Pig liver soup

fresh pig liver:moderate amount egg:moderate amount ginger slices:three pieces old vinegar:a few MSG:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/6/3/4/yuan_631eaf7cd486ec77738b10eac3764934.jpg

Pig liver soup

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Pig liver soup

Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally

Cooking Steps

  1. Step1:Fresh sliced pig liver washed to remove bloo

  2. Step2:Stir fry ginger with a little oil. Add a little sal

  3. Step3:Stir fry the pork liver and add a little old vinegar. Stir fry the soy sauce (add some white wine to enhance the flavor and remove the smell) and fish out

  4. Step4:Boil an egg in the water. Later put the pork liver and season i

  5. Step5:Mellow. Tangmei o (∩)_ ∩)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig liver soup

Chinese food recipes

Pig liver soup recipes

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