Chinese Food
Stir fried pork liver in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the liver and wash the blood. Marinate it with salt, soy sauce, starch, onion, ginger and garlic for half an hour. Stir fry and change color in the next po
Step3:Stir fry celery and chilli until they are cut off. Add pork liver and stir well. Add in old soy sauce and onion.
Step4:It's a dish. It's very pink and tender. It's a meal again.
Cooking tips:Fried pork liver will be ripe soon. It's easy to get old after a long time. There are skills in making delicious dishes.
