Chinese Food
Pig liver powder
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Pig liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. It is especially suitable for infants with iron deficiency anemia. Pig liver is rich in vitamin A. It is also conducive to the intellectual and physical development of infants. It is also helpful to eliminate eye diseases and promote visual development. But the animal viscera. The baby should not eat more than once. One or two times a week. Because the taste of pig liver made of mud is bigger, it's easier to make pig liver powder for babies.
Cooking ingredients
Cooking Steps
Step1:Rinse the liver with running water several times. There is no blood. Put the washed pig liver and the cut lemon into water and soak for about an hour. Change the water three times during this period. (to remove the fishy smell
Step2:Boil the pig liver and the new lemon in boiling water. Remove the blood water and the floating foam.
Step3:Wash the pig liver with clear water. Add in lemon slices and cook for five minutes.
Step4:Take out the cooked pig liver and let it cool.
Step5:In a non stick pot, stir fry over low heat. Stir fry well until the color changes.
Step6:Discolored pig liver. Stir fry until there is no sound of Zizi.
Step7:Cool the fried pork liver and put it into the cooking machine to break it.
Step8:There's still a lot of water in it.
Step9:Put the pork liver powder into the non stick pot and stir fry again.
Step10:Until it's not steaming.
Step11:Put the fried pork liver powder into the cooking machine again and grind it into a finer powder.
Step12:Put the pork liver powder in the non stick pot for the third time and stir fry for one minute.
Step13:Sift the pig liver powder separately.
Step14:Finished pig liver powder.
Step15:Refrigerate the pork liver powder in a sealed box and eat it in two weeks.
Cooking tips:1 A kind of Don't do too much at one time. Two A kind of - refrigerated. There are skills in making delicious dishes.
