Cooking Steps

1. 

   Step1:First, clean all the materials. Cut tender ginger into shreds, green peppers into arrises, ginger into slices, garlic into slices, celery into segments, leaves into open parts, county liver as shown in the figure, can also be cut into slice

2. 

   Step2:The seasoning is ready. Put oil in the pot and heat it. Put pepper, star anise and dried pepper. Or put two pieces of ginger. Then stir fry the county liver. Put some cooking wine to remove the smell. Stir fry the water to dr

3. 

   Step3:It's almost ready for stir fry. It can be served. It can also be put on the edge of the pot. Then it can be put on raw ginger slices, garlic slices, pickled peppers and bean paste to stir fry the flavor. Stir fry with the liver

4. 

   Step4:Stir fry shredded ginger, green peppers and celery sticks together. Put some salt in the right amount, because it will be salty if you put bean paste in the front. Finally, stir fry the celery leaves twice. Then put some chicken essence and stir evenly to make it out of the pot

5. 

   Step5:Look at the appetite

6. 

   Step6:With a bowl of white rice. It's on