Chinese Food
Pig liver powder
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Complementary food for the baby.
Cooking ingredients
Cooking Steps
Step1:Pig liver. Clean. Slice.
Step2:Soak in cold water. Put in a few slices of lemon. Remove the fishy smell. Change water several times in the middle and soak for two hours.
Step3:Cold water pot. Boil to remove the blood foam. Remove and rinse. Then cool the pot again. Boil the pork liver.
Step4:Cut into small pieces with a knife. Then stir fry in a non stick pan over low heat. Stir fry the pork liver.
Step5:Put the dried pork liver into the cooking cup. Beat it into powder with the cooking stick.
Step6:Put the pig liver powder in the non stick pot, stir fry it again and dry it. Sift it. The baby's pig liver powder is ready.
Cooking tips:1. It can be frozen for one month. 2. Put a small spoon into rice flour or porridge at a time. The effect of iron supplement is excellent. There are skills in making delicious dishes.
