I did it last Saturday night (I forgot to take photos of every step of cooking. I will remember next time.)
Step1:Wash the liver and mix with 2 tablespoons starc
Step2:Put the oil in the pot, heat it and then put the red pepper (it's ok if it's green, I don't like too much hemp ~
Step3:Then go to the county liver, stir fry and turn white. Put pickled peppers, pickled red peppers, and celery.
Step4:When the liver is cooked, season it with salt and stir evenly, then you can eat it.
Cooking tips:There are skills in making delicious dishes.