Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic wel

2. 

   Step2:The sauce is ready. The green peppers are well cu

3. 

   Step3:The tip of my liver is cooked and frozen. It's not fresh

4. 

   Step4:Scald with boiling water after thawin

5. 

   Step5:Pour out the water. Add salt, pepper powder, cooking wine and starch to grab the pulp

6. 

   Step6:Put a little more oil in the pot. Put it in the liver tip and fry it. The surface turns yellow and leaves the pot

7. 

   Step7:Put a little more oil in the pot. Stir fry onion, ginger and garlic

8. 

   Step8:Stir fry with green pepper for six minute

9. 

   Step9:Add fried liver tip

10. 

    Step10:Stir fry the mixed juice in the wok. When it's cooked, it's out of the wok