Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials: peach gum, soap horn rice, tremella, jujube and Lil

2. 

   Step2:Soak the tremella for two hours. Wash it and cut it up for use (the root can be removed or not. I don't want to remove it when I eat it

3. 

   Step3:Soap Jiao rice is soaked in cold water. Don't put too much on it. I think it's quite a lot (about six hours. It's transparent

4. 

   Step4:It's really big when peach gum bubbles out. I put a dozen of them. I made a bowl of them Things soaked in black will come down by themselves. But they will break when they are washed. So don't wash them with water. I put them in a big bowl and fished them by hand It's very clean (it's said that it's 24 hours. I don't think so. I've been soaking for 18 hours.

5. 

   Step5:Lily dry soak for two hours and drai

6. 

   Step6:Wash the jujube. How much at wil

7. 

   Step7:Prepare a pot (I use an electric rice cooker). About 3 / 4 water. Put it in cold water. Put the tremella, jujube, rice and peach gum first

8. 

   Step8:Put the lily into the pot after boiling. Then wait

9. 

   Step9:Cook for more than an hour and a half Don't watch. You can do other things (open the cooking stall first. Be careful not to rush out. Cook it for a while and then open it to the porridge stall to let it boil slowly.

10. 

    Step10:Well, my heart is too strong to melt Ha ha. Lift the small bowl. Open i