Stewed lily with tremella and peach gum

peach gum:15 Tremella:1 / 2 Lily:a handful Dioscorea:20 date:5 capsules honey:casual https://cp1.douguo.com/upload/caiku/3/2/e/yuan_32175cd2500937237bf0e3a561a19a8e.jpg

Stewed lily with tremella and peach gum

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Stewed lily with tremella and peach gum

It's bought all the way from home. It's too thick to melt. Especially the saponatum. The water is sticky. It's good for the skin for girls to eat more.

Cooking Steps

  1. Step1:Preparation materials: peach gum, soap horn rice, tremella, jujube and Lil

  2. Step2:Soak the tremella for two hours. Wash it and cut it up for use (the root can be removed or not. I don't want to remove it when I eat it

  3. Step3:Soap Jiao rice is soaked in cold water. Don't put too much on it. I think it's quite a lot (about six hours. It's transparent

  4. Step4:It's really big when peach gum bubbles out. I put a dozen of them. I made a bowl of them Things soaked in black will come down by themselves. But they will break when they are washed. So don't wash them with water. I put them in a big bowl and fished them by hand It's very clean (it's said that it's 24 hours. I don't think so. I've been soaking for 18 hours.

  5. Step5:Lily dry soak for two hours and drai

  6. Step6:Wash the jujube. How much at wil

  7. Step7:Prepare a pot (I use an electric rice cooker). About 3 / 4 water. Put it in cold water. Put the tremella, jujube, rice and peach gum first

  8. Step8:Put the lily into the pot after boiling. Then wait

  9. Step9:Cook for more than an hour and a half Don't watch. You can do other things (open the cooking stall first. Be careful not to rush out. Cook it for a while and then open it to the porridge stall to let it boil slowly.

  10. Step10:Well, my heart is too strong to melt Ha ha. Lift the small bowl. Open i

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed lily with tremella and peach gum

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Stewed lily with tremella and peach gum recipes

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