Cooking Steps

1. 

   Step1:The sea urchin starts from the bottom (mouth part). Cut the round mouth. Take out the mouth part.

2. 

   Step2:Pour out the liquid in the body for standby (this liquid is the sea water in the body of sea urchins

3. 

   Step3:Use a spoon to open the internal organs. Stick to the shell. Dig out the yellow of sea urchins

4. 

   Step4:Because it will be stained with some internal organs and seaweed. Rinse it in the body fluid poured out in front (do not wash it with clean water. The original taste is fresher

5. 

   Step5:Just put it on a plate. It's delicious with mustard sauce.