Cooking Steps

1. 

   Step1:First, cut off the fish head obliquely. Clean the fish scales and internal organs. Then clean them and drain the water for use.

2. 

   Step2:Put the drained little yellow croaker in the basin. Prepare to marinate. Add pepper, salt, ginger, five spices, black pepper, cooking wine. Stir well. Marinate for 20 minutes.

3. 

   Step3:The size of the spoon in the recipe is different.

4. 

   Step4:Drain the salted little yellow croaker. Wrap it with corn starch. Make sure to use corn starch. Fry it out to make it super crisp.

5. 

   Step5:After the oil is hot, turn to medium and small fire. Fry. The fish is yellowish. Take it out.

6. 

   Step6:At this time, it's already crispy outside and tender inside. If you want to crispy even the fishbone, you need to fry it twice.

7. 

   Step7:Medium and small fire. Fry until golden and remove.

8. 

   Step8:Let's air it. It's Crispy inside and outside. It's delicious.