Stir fried pork liver

pig liver (yellow hot liver):250g ginger:to your taste garlic sprouts:three salt:to your taste MSG:personal taste oil:personal feeling dried pepper:four or five https://cp1.douguo.com/upload/caiku/3/d/4/yuan_3d0bc086ed35d1f7591f8a74172f5394.jpg

Stir fried pork liver

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Stir fried pork liver

Cooking Steps

  1. Step1:Slice the pig live

  2. Step2:Pour the oil into the pa

  3. Step3:Oil fever to seven or eight achievements can be pig live

  4. Step4:Stir fry the pork liver until it's ripe (according to the taste) and leave the oil in i

  5. Step5:Stir fried ginger, garlic, dried chili no

  6. Step6:Then pour the pork liver into the pot and stir fry for three minute

  7. Step7:Loading and unloadin

Cooking tips:Take care not to stir fry and paste the peppers. Pork liver should not be stir fried too old. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork liver

Chinese food recipes

Stir fried pork liver recipes

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