Chinese Food
Cabbage skin soup
(183850 views)
Cooking ingredients
Cooking Steps
Step1:Put the meat skin into the basin. Soak in hot water for two or three hours. Wait until the meat skin is soft and swollen. Cut into small pieces for us
Step2:Wash cabbage. Shred it (wider
Step3:Wash and slice mushrooms, wash and knead mushrooms and slice the
Step4:Heat the pot. Pour in the right amount of oil. Heat the oil and pour in the garlic powder to make it fragran
Step5:Add shredded cabbage, sliced mushroom, sliced mushroom and stir fry. Then add the skin of meat and stir fr
Step6:Add water. Put in a thick soup treasure. Turn the heat on. Simmer for about 10 minutes. Turn off the heat
Cooking tips:1. When I used to go shopping in the supermarket, I often saw Tang Bao promoting sales. I didn't care about it all the time. Because I think I can make chicken soup and bone soup myself. Why buy them. And I don't want to know what kind of freshener they put in them. Maybe it's not good for the body. So I haven't bought it to try. New year's day this year. He went to the supermarket with his husband. He found out later that this was good. Buy it home and try it. He is better at accepting new things than I am. 2. After buying it home, I feel really good. Whether it's chicken soup or bone soup, it tastes mellow and delicious. It's mainly convenient. Because it's impossible to cook chicken soup or bone soup every day at home. With it, when making soup every day, just put one piece of soup and add in your favorite vegetables. A pot of delicious soup is ready. 3. Sometimes the soup is less. Just put half of it. 4. Of course it's better to make your own soup. But when you're busy
