Chinese Food

Cooking Steps

1. 

   Step1:Shave the pigskin. Boil it with water first. Skim off the foa

2. 

   Step2:Then shave off the fat on the pigskin. Cut it into small pieces or strip

3. 

   Step3:Pour water into the electric pressure cooker. Put in the pigskin. Add pepper, fragrant leaves, grass nuts and star anise. Cook for 20 minutes

4. 

   Step4:Put in the blender and break the pigski

5. 

   Step5:Pour into container, refrigerate and solidif

6. 

   Step6:Sesame oil, vinegar, chili sauce, soy sauce, soy sauce, oyster sauce, sugar and shallot are mixed into sauce

7. 

   Step7:Sliced frozen skin with sauc