Chinese Food
Skin and meat jelly
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The new year is a brand new beginning. The memory of the new year is mom's pile of banquet materials and dad's hand-made delicious meat jelly in the kitchen. Now, people are paying more and more attention to health preservation. The diet is light. Make a meat jelly rich in collagen with soybean milk machine. In the new year, it will make you eat more and more beautiful. -
Cooking ingredients
Cooking Steps
Step1:Clean the pigskin. Put cold water into the pot. Boil for 23 minutes.
Step2:Take out the pig skin and let it dry for a while. Remove the fat on the surface with a blade. Use a camera to clean the remaining pig hair.
Step3:Change the water in the pot. Put in the pig skin and 1 spoon of cooking wine and boil for a while.
Step4:Take out the cooked meat and let it dry until it's not hot. Cut into strips.
Step5:Take 110g and put it into the soymilk machine. Put the rest into the fresh-keeping bag for freezing. Add chopped green onion and ginger and purified water.
Step6:The soymilk machine is powered on. Select the rice paste key.
Step7:Time. Pour into container. Refrigerate until cool.
Step8:Slice and dish.
Step9:Make a dipping material with a proper amount of delicious, vinegar and cilantro. Pour it on.
Cooking tips:1 put cooking wine to remove peculiar smell when cooking meat skin again. If the indoor temperature is low, it can be cooled at room temperature. There are skills in making delicious dishes.
