Cooking Steps

1. 

   Step1:Pig skin bought back. First clean. But there will be a lot of dirty places.. Boil in hot water for a while and then clean thoroughly.

2. 

   Step2:The next step is to cut the sliver. The finer the sliver, the more mush it will boil.

3. 

   Step3:Cold water pot. Add ginger and garlic slices. The fire is on. The fire is on. The proportion is not very specified. If you boil it for a long time, there will be less soup. It depends on whether you want to make it strong or not. It is probably the proportion of two parts of water for a pig skin. The amount of ginger and garlic depends on your own preference.

4. 

   Step4:Boil for 2-3 hours on a low heat. Let it cool. It's not frozen yet. Put it in the pot again. Heat it up for 30 minutes on a low heat. It will be done. Save gas. Pressure cooker for 40 minutes. Let cool. If it can't be frozen for one time, put it in the frying pan and heat it up for 30 minutes.

5. 

   Step5:Get the floating froth. Of course, garlic and ginger (or you love to eat, you can stay in it). Be careful. It's all cream.

6. 

   Step6:Put the salt and stir it to melt. Pour it into the basin. Let it cool and freeze.

7. 

   Step7:Turn it over and pour it into a suitable plate. Put it in the refrigerator for preservation. Or you can eat it right now. I want to eat slowly. Ha ha.

8. 

   Step8:When you want to eat, pour it out. Cut it.

9. 

   Step9:How much to eat, how much to cut. Slice. Or do you like other shapes? O(∩_ ∩)O

10. 

    Step10:With garlic sauce. Whoa. This is all a strong color. Last time I made it translucent