Cooking Steps

1. 

   Step1:Make water from pig skin firs

2. 

   Step2:The pigskin should be hung clean. The grease in the pigskin should be hung clean. After finishing the above steps, cut the pigskin into strips. After that, take a small amount of cooking oil and grasp it evenly. After that, wash it with water without oil beads. You can dice it with a knife to break it.

3. 

   Step3:I've done a lot at one time. I put them in small bags respectively. When I eat, I take out one bag. It's convenient.

4. 

   Step4:The most important step is to put the pigskin into the soymilk machine. It's better to measure the amount of pigskin in the bowl and a half of the bowl used for eating. I grabbed two handfuls directly by hand and added water to the resistance position. The soymilk machine selects the rice paste state.

5. 

   Step5:The soymilk machine stops pouring out the frozen milk. Put it in the basin. Put the basin in the shade. Let the skin freeze naturally. This is the state of finished products after cutting.

6. 

   Step6:A little bit of mashed garlic. It tastes good

7. 

   Step7:QQ bombs