Cooking Steps

1. 

   Step1:In the pot, boil water and ginger cooking wine, put the pigskin to change color and stir, then take it out and continue to scrape on both sides, leaving no fat or hai

2. 

   Step2:Clean the cut wir

3. 

   Step3:Put all kinds of seasonings into the pot and boil them for 2 hours. If you want to hurry up, you can also use the pressure cooker to boil them first and then boil them in a small heat. After you boil the pot and have a look at the water, it should be water 23 meat skin. 1. Taste the salty taste and you can get out of the pot.

4. 

   Step4:I made two. White with salt and no soy sauce. Red with soy sauce.

5. 

   Step5:The frozen meat skin can be cut into pieces and served in the refrigerator for a few hours. It can also be eaten with soy sauce and vinegar. I pour delicious soy sauce. Or chili sauce. Free pla