Chinese Food

Cooking Steps

1. 

   Step1:Sea cucumbers remove internal organs. Control moisture after boilin

2. 

   Step2:Slicin

3. 

   Step3:Scallion sectio

4. 

   Step4:Heat the oil pan until it is six years old, then put in the scallions. Fry until golden brown, and remove. Reserve the scallions

5. 

   Step5:In the pot, add a little onion oil, stir fry the chopped green onion and ginger, add sea cucumber, add a little clear soup, then add salt, cooking wine, soy sauce and a little sugar. Simmer on low heat for 2 minute

6. 

   Step6:Thicken with starch water. Heat over medium heat. Pour in scallion oil. Dis