Chinese Food
Matcha, sesame and sweet potato
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I love this QQ taste since I had eaten sweet potato. This time Kwai Cha is also very good. It's easy to make and quick. If you don't add tea powder, you can reduce the amount of milk by 20 grams.
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients into the sweet potato flour and mix well. Never use your hands. It will be very sticky. You can use the silica gel shovel or the bread machine to mix wel
Step2:Make a smooth, hands-free dough.
Step3:Then divide the dough into small dough of about 25g. Knead it with your hands. After kneading, remember to leave it for 20 minutes. This is the key to keep the bottom of the mashed potato from collapsing. Preheat the oven 10 minutes in advance. 175 degrees up and down.
Step4:Bake up and down 175 degrees for 25 minutes. The primer should not be too high or it will sink. Very delicious.
Cooking tips:After kneading, be sure to leave it for 20 minutes to cook delicious dishes.
