Grouse

chicken wings:15 ginger, pepper, prickly ash, hemp pepper, eight peppers:more pepper honey:8 https://cp1.douguo.com/upload/caiku/5/7/7/yuan_57be831c2e75f72e8873e45e8d235187.jpg
Grouse

We love the spicy chicken wings in Ali. We made it very authentic in a small shop by chance. Because my husband often goes to the boss, he is familiar with it. The boss gave me the general practice when chatting. Ha ha, I tried to make it when I came back. It tastes very good.

Cooking Steps

  1. Step1:First of all, the wings are washed clean. The back of the wings can taste better.

  2. Step2:Then spread honey on the wings with a small brush. Spread evenly. Then set aside. To be use

  3. Step3:Then take out the frying pan. Fire and drain the oil. When the oil is hot, put the chicken wings into the pan. It should not be too long. When the chicken wings are golden on both sides of the oil pan, you can fish them out for standby.

  4. Step4:Prepare a small glass of ginger, pepper, pepper, Chinese prickly ash and star anise.

  5. Step5:Prepare the pressure cooker. Put the chicken wings in the boiling water and bury the wings. Then put in the prepared seasoning, more chili, a little liquor and cooking wine, a little salt and soy sauce. Cover the cooker and make it stuffy. Normally, it's 40 minutes. And then when it's time, the smell comes. The mouth is very spicy. The meat is rotten. Hot friends can try. Put in some chicken essence. It's easier to use the pressure cooker, and the meat is rotten. It can also be made in a wok.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grouse

Chinese food recipes

Grouse recipes

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