Cooking Steps

1. 

   Step1:Put sugar in the middle of the glutinous rice flour. Pour in the hot water to make it boil. Mix well with chopsticks. Knead it into a ball by hand.

2. 

   Step2:Wrap 50g of glutinous rice skin into 20g of bean paste, and make it round.

3. 

   Step3:Put it in the white sesame to roll back the previous circle.

4. 

   Step4:Hot oil. Fry until golden and take out.

5. 

   Step5:It can also be made into a salty. 35g glutinous rice skin, put it in the meat floss, roll on a layer of sesame, and fry it in the oil pan.