Ephedra

flour:moderate amount egg:3 oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/f/a/0/yuan_fa5af5d0352bf76920daad2f78132dc0.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Add some flour in the basin, beat in the eggs, put in salt, add a little oil, add a little water, mix well, knead into dough, wake up for about 10 minutes, stick into a dozen cakes, cut a long strip and sprinkle some flour, put it down. It's like a hemp rope. The noodles are folded and squeezed in half. The twist is basically formed. Then screw twice. Fry in the hot oil pan until golden. It's crispy and cold.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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