Chinese Food

Cooking Steps

1. 

   Step1:The hen first uses the pressure cooker to press with the cooking mode. Put ginger slices and cooking wine in i

2. 

   Step2:Duck legs are washed and dried. It's OK to fry until the skin is crispy and the meat is yellow. It doesn't need to be cooked. It needs to be stewed later (it's OK not to put duck legs. Someone at home likes me to put them

3. 

   Step3:Ginger slices at the bottom of casserol

4. 

   Step4:Shop winter bamboo shoot

5. 

   Step5:Salted meat slice

6. 

   Step6:Put on the hen you've pressed befor

7. 

   Step7:Then put in all the other ingredients (the shell should be watered first, and the sand in it should be washed out. If you don't like it, you can leave it alone

8. 

   Step8:Pour in chicken sou

9. 

   Step9:Put onion knot and Cordyceps flowers (not allowed). Pour in another bowl of cooking wine. Bring to a boil. Turn to a small heat and simmer for an hour. Turn off the fire. Just a little salt. There's bacon in i

10. 

    Step10:The soup is delicious and full-bodied. It can't stop at al