[sweet potato with black sesame] recipe-Chinese Food-best chinese food recipes-cooking food

[sweet potato with black sesame]

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It's crispy outside and soft inside. It's sweet in the mouth. When it's cool, it's soft and elastic. It's lovely. This is the second time for wheat to make sweet potato. To tell you the truth, when I first made it, I saw that the formula of the ready mixed sweet potato powder was super simple. I once doubted its taste. The process of making it was nothing special, that is, all the materials were mixed evenly, rubbed evenly, divided and baked. It was no difficulty. When all the ingredients and methods return to the original state. When you face the beating of the bottom of your heart, with the temperature rising, the small potato dough begins to expand slowly in the oven until the surface is burnt yellow and crisp. When it grows up, it looks very attractive. Its cute appearance makes people want to taste it. Compared with the process of the first time, this time we have made progress. First of all, the ripe sweet potato is light and crisp. After it is softened, the mouth is soft and waxy but not sticky.

Cooking ingredients

mashed potato powder:200g (bag)

Cooking Steps

Step1:1. Mix all ingredients except butter in a mixing bowl (part of the water volume is reserved). 2. Use chopsticks to stir into dough. Add remaining water according to the dough humidity. The dough is wet, soft and sticky. 3. Add softened butter and knead into a ball. Relax for 5 to 10 minutes.

Step2:4. Divide the dough into about 20 grams of small dosage. Rub them into circles and put them into the baking tray. 5. Preheat the oven 180 degrees. 6. Bake for 25-30 minutes and then cool.

Step3:

Cooking tips:1. The dough just mixed will slightly feel sticky. But after kneading with butter, the dough will become more oily. It's not easy to stick. If you feel very sticky, you can refrigerate it in the refrigerator for ten minutes. It will be better after refrigerated. 2. The appearance of the chapped yam. I see that some bloggers on the Internet say it's the reason why the dough is not rubbed evenly. The specific reason is that I didn't verify it. But I personally like the chapped appearance very much. It's more attractive. 3. Sweet potatoes collapse, concave bottom. The students who often bake must know. 80% of the reason is because they are not fully baked, or the temperature is low, or the baking time is short. There are skills in making delicious dishes.