Chinese Food
Leprosy
(114865 views)
How to make big, hollow jute? It's a Summer recipe. At that time, people said - it's hot. It's so hot to eat fried food. So now it's winter. There won't be any problem in making jute? I'll help you answer - or have questions - that you'll be fat
Cooking ingredients
Cooking Steps
Step1:First, pour the sugar into warm water. Stir with chopsticks for a while until the sugar dissolves completely. It becomes sugar water.
Step2:Pour the sugar water into the glutinous rice flour.
Step3:Stir with chopsticks. Mix the water with glutinous rice flour.
Step4:Then, knead it directly into dough. It's a soft dough. If it's too dry, you can add a little more water as the case may be. But don't be too thin to avoid unshaping. It doesn't need to be kneaded for a long time. It just needs to be dough. ★ add water according to the actual situation, and knead it into a soft dough.
Step5:Divide the dough into small dough of about 20 grams. Knead it (if you like, you can put some bean paste stuffing in the dough at this time to make the dough with stuffing).
Step6:Dip the dough in the water, and then roll it in the sesame for several turns to make the dough surface covered with sesame (dip in the water and roll it again to make the sesame stick to the dough more firmly. It is not easy to fall off).
Step7:Then it's ready to explode. Heat the oil to 3 minutes and put it into the dough. Light the fire all the way. Fry slowly.
Step8:When the dough floats, use wooden spoon or hedge and other tools to press the dough down until it is flattened. After flattening, the dough will slowly drum up again. Continue to flatten with a wooden spoon. Repeat several times (continue to draw the key points). After this step, the hemp can be bigger and better expanded to become a big hollow hemp.
Step9:Fry until the dough is big. It's yellow in cash. Drain the oil and put it on the plate. Eat the crispy food while it's hot.
Step10:Finished drawings.
Cooking tips:1. The raw materials and steps of the dough are very simple. Several steps can be explained clearly. But to make a big hollow twist, it needs some skills. The main thing is to control the fire. It is necessary to fry slowly with a small fire in the whole process. Otherwise, the oil temperature is too high. The surface of the dough will soon fry and become hard. There is no way to expand. My fried time is about 78 minutes. You can refer to it. If you fry the dough for only two or three minutes, it will be golden. It means that the oil temperature must be high. In this way, the dough is not long (or it will crack seriously when it grows up). 2. If you don't have confidence in oil temperature control, throw one or two into the oil pan to fry after the oil is hot. If the frying goes well, continue to fry more. If the oil temperature is found to be too high, reduce the fire power and try again. 3. The oil used to fry the dough can be ordinary vegetable oil (sunflower oil, corn oil, rapeseed oil) or blended oil. It will be more fragrant with peanut oil. The oil must be free of lumps.
