Stewed pigeon with gastrodia elata recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pigeon with gastrodia elata

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Stewed pigeon with gastrodia elata is a nourishing soup made of Gastrodia elata and pigeon. It has the functions of invigorating the liver, kidney, stomach, spleen, Qi, lung, brain, kidney and essence. It can treat weakness, impotence, premature ejaculation, thirst, women's blood deficiency, menstruation disharmony, amenorrhea, headache, vertigo and other diseases.

Cooking ingredients

Gastrodia:5 pieces

dove:one

salt:moderate amount

yellow meat ginger:moderate amount

Cooking Steps

Step1:This is the Gastrodia that I bought and used directly in Kaifen

Step2:Take five pieces and clean the

Step3:Pigeon was

Step4:Add ginger with yellow mea

Step5:Stew in clay pot for an hou

Step6:Season with sal

Step7:Finished product drawin

Cooking tips:Gastrodia elata should not be used together with the root of wind resisting grass, or there is a risk of intestines. There are skills in making delicious dishes.