Chinese Food
Stewed pigeon with gastrodia elata
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Stewed pigeon with gastrodia elata is a nourishing soup made of Gastrodia elata and pigeon. It has the functions of invigorating the liver, kidney, stomach, spleen, Qi, lung, brain, kidney and essence. It can treat weakness, impotence, premature ejaculation, thirst, women's blood deficiency, menstruation disharmony, amenorrhea, headache, vertigo and other diseases.
Cooking ingredients
Cooking Steps
Step1:This is the Gastrodia that I bought and used directly in Kaifen
Step2:Take five pieces and clean the
Step3:Pigeon was
Step4:Add ginger with yellow mea
Step5:Stew in clay pot for an hou
Step6:Season with sal
Step7:Finished product drawin
Cooking tips:Gastrodia elata should not be used together with the root of wind resisting grass, or there is a risk of intestines. There are skills in making delicious dishes.
