Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken legs into small pieces and wash them. Cut pepper into small pieces and ginger into small pieces. Prepare bean paste, pepper, salt, chicken essence and monosodium glutamat

2. 

   Step2:Pour a lot of canola oil into the pot. Heat up the oi

3. 

   Step3:Put in the dried chicken piece

4. 

   Step4:Stir fry until the surface of chicken pieces is yellowis

5. 

   Step5:Put the chicken aside. Stir fry bean paste, garlic, ginger and pepper with oi

6. 

   Step6:Just put down the seasoning, stir fry it with chicken for a whil

7. 

   Step7:Put the chicken aside again. Put down the pepper and stir fry it for a few times

8. 

   Step8:Stir fry with chicken pieces for a while. Add in chicken essence salt and set up the pot and dish

9. 

   Step9:Start cooking. Ha ha. Spicy and crispy. Delicious and delicious.

10. 

    Step10:Would you like some?