Cooking Steps

1. 

   Step1:Step 1 - soak the pepper in boiling water for 2 minutes. It will taste better.

2. 

   Step2:Step 2 - dry the pickled pepper with a paper towel.

3. 

   Step3:The third step - put peanut oil in the pot. 5 minutes later, put in the processed pepper. Stir fry with medium and small heat. Turn off the heat when the pepper turns black. Pick up the pepper. Pepper oil is ready. When it is cold, it can be stored in the refrigerator.