Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs and cut them into two to three parts. Blanch until 7 minutes cooked. Marinate with oyster sauce, salt and sugar for 30 minute

2. 

   Step2:Diced green pepper and carro

3. 

   Step3:Stir fried pepper, ginger and dried peppe

4. 

   Step4:Add marinated chicken legs and stir fr

5. 

   Step5:Add the side dishes, stir fry them together, and add some salt to taste and soy sauce to add color (if you prefer the side dishes to be soft, it is recommended to first serve the chicken and stir fry them separately for side dishes