Cooking Steps

1. 

   Step1:Stir fry garlic and ginger in oil. Fry shrimps in wok.

2. 

   Step2:Add salt and some black pepper. It must be freshly ground to taste

3. 

   Step3:Put in ketchu

4. 

   Step4:Stir fry until it's all red. Put the minced garlic in 10 seconds. Continue to stir fry for 20 seconds, then put the minced green onion in. Out of the pot.