Chinese Food
Leather stem, box
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Cooking ingredients
Cooking Steps
Step1:Add baking powder and sugar to the flour and mix well. Add an egg into the flour. Add in the remaining water for several times and form a very hard dough (as long as you can and form a dough. Do not add water
Step2:Knead the dough with the palm of your hand. Knead it until it is smooth. Wake up and make it for 20 minutes (the dough is very hard. If you can't knead it, you can press it with a rolling pin
Step3:Take out the wake-up dough. Divide it evenly into two pieces. After kneading
Step4:Roll a piece of dough into a thin skin. Cut long dough with a knife
Step5:Fold it up and cut it into 4cm Zero point five The noodles are centimeter wide. After shaking, they will be ready for use. That is to say, the embryo is born from the skin ste
Step6:The other dough is rolled into a thin skin. Use a knife to cut the long dough
Step7:Fold it up. Cut it into 6 cm long and 3 cm wide pieces
Step8:Fold each two together. Cut a knife in the middle. Do not cut the two sides
Step9:One side through the middle hole. One or two turns
Step10:Make the shape you like. It's a set of boxes to produce embryos
Step11:Pour the oil in the pot. Turn the oil to medium heat after it is 60% hot. Put the dough in the pot. Fry it slowly to golden yellow. The same way. Fry the box in the pot until golden and crispy
Cooking tips:1. According to my empress dowager, they were poor when they were young. They didn't put eggs in the peduncle. They put some sugar and alum. Now we have the conditions. We can use eggs and noodles, or add water and noodles to the eggs. Alum can be beat with non aluminum foam instead of 2. The dough that comes out must be hard. It's hard to knead the dough with the palm of your hand. The peduncle fried in this way will be crisp. 3. Because the noodles are hard, it's essential to cut the noodles It doesn't need to sprinkle the dough and it won't stick. It's good to operate without sticking hands. 4. When frying the dough, the oil in the pot can't be too urgent. It's necessary to fry the dough slowly and crisply over medium and small heat. It's necessary to prevent the external heat and the internal heat. The fried leather stem will suffer and not taste good. There are skills for cooking.
