Chinese Food
Steamed egg with minced pork and shrimp skin
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Cooking ingredients
Cooking Steps
Step1:1. Smash the eggs and stir them with twice warm boiled water. 2. Add shrimp skin, salt and stir together. 3. Cover with plastic wrap. Rub several holes with toothpick. 4. put in the pot. Boil the fire. Then reduce the fire for 78 minutes. Turn off the fire for 23 minutes. 5. Open the plastic wrap, sprinkle with meat floss, and sprinkle with mint leaves.
Cooking tips:There are skills in making delicious dishes.
