Chinese Food
Lazy version of simple double skin milk. 15 minutes easy to handle.
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It's double skin milk without skin. But think about it. It only takes 15 minutes to make it. Besides no skin, it tastes great. What else can be demanding. As a good way to consume protein, you can make several bowls of ice cream or tarts after you only need yolk.
Cooking ingredients
Cooking Steps
Step1:Put the milk, protein and sugar into the basin, mix well with the egg beater and sif
Step2:Pour the sifted milk into the bowl, cover the tin paper, and poke holes in the tin paper
Step3:Heat up the water in the steamer. Turn to medium heat. Put the double skin milk bowl into the steamer. Cover it. Steam for about 10 minutes. Turn off the heat and simmer for another 10 minutes. Double skin milk is better in cold storage. You can add caramel sauce, brown sugar water or honey beans according to your taste.
Cooking tips:1. This double skin milk formula is a simple version for lazy people. It's very simple to make and has a high success rate. What's missing is that there's no such skin. 2. The methods of double skin milk, pudding and hibiscus egg are very similar. It's the same. The others are also very simple. There are skills in making delicious dishes.
