[Kwai cold noodle] easy to do recipe-Chinese Food-best chinese food recipes-cooking food

[Kwai cold noodle] easy to do

(783991 views)

In summer, with the coming of Xiaoman solar term, the weather is getting more and more humid and sultry. The cold dish season is coming. But for me who is lazy, I always find myself various reasons to make some convenient and quick cold dishes. Today's cold noodle Kwai. Less time to wash the face. Also omit the time of batter settling. Let's take a look.

Cooking ingredients

cooked white sesame:8

chili tip:8

Cooking Steps

Step1:Put the powder and flour into a bowl. Add some water and mix well to make a thin batter (that is, the spoon can drop straight down) and let it stand for 5 minute

Step2:In the middle, chop the garlic and ginger. Dice the red peppers (it's very spicy, so I omit the chili oil). Cut the cilantro into small sections (except the cilantro). Put them all into the bowl and add other seasonings to mix them for use

Step3:Take two basins (alternatively used) and oil them. Spoon a little batter (a thin layer is fine). Put it into the hot water and steam it for about 2 minutes

Step4:At the same time, put it on the surface of cold water to cool down. Then it can be easily removed. Put it on another plate for standby (the surface should be painted with oil to prevent sticking). At the same time, put the batter into another empty basin and repeat the action. Until the batter is used up.

Step5:Cut the cold skin into small pieces. Add the cilantro powder, seasoning, cucumber and cut the thin silk

Step6:Mix and serv

Cooking tips:Dancing language - the most convenient way. Although it's not very strong, it's time-saving. It's suitable for families who suddenly want to add a cold dish. There are skills in making delicious dishes.