Chinese Food
New year's gift with hands: cute little egg crispy (no need to relax)
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Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster, you can send the crispy egg yolk in the shape of a chicken. No one can beat you. The point is, it's still cute. Who can't be infatuated with it? It turns out that the crispy yolk can make the sky swell. The recipe is from @ darling and stinky mom's egg yolk crisp. It's a nice change of shape. This recipe doesn't need to relax. It saves time. It doesn't need to worry about breaking the skin. I've been tossed around for so long. There's no sign of breaking the skin. This recipe will make people fall in love with making all kinds of crisps...
Cooking ingredients
Cooking Steps
Step1:Soak salted duck egg yolk in oil for one hour, then put it into preheated oven. Heat up and down 180 ℃. Bake for 5 minutes.
Step2:The bean paste is divided into 16 pieces, each 20g, and wrapped in the salted duck egg yolk.
Step3:Pour all the materials in the oil skin into the bread bucket. Start the flour and flour program.
Step4:About 20 minutes. After mixing, the dough is very smooth and soft.
Step5:Mix the low gluten flour and lard into a dough by hand.
Step6:The soft hardness of the pastry is similar to that of the tare. In this way, it will not break when rolling the tare.
Step7:And good oil skin are divided into 16 parts. Roll the back cover with plastic film for standby.
Step8:The pastry is divided into 16 parts. It is also round for standby.
Step9:Take a portion of the tare, roll it into a circle with a rolling pin, put a portion of the pastry in the middle, wrap it like a bun, and close it tightly. All the oil skins are treated like this.
Step10:Wrap the dough with the mouth facing up. Use a rolling pin to roll it into an oval shape. Roll it together from the bottom to the top. This completes the first rolling. All dough is rolled in this way.
Step11:Next, roll the dough up for the second time. Roll it open with a rolling pin. This time roll it into a rectangular strip as far as possible. The length is about the same as the distance between the open finger, the thumb and the middle finger.
Step12:Roll all the dough in turn.
Step13:Take a piece of dough and press it down from the middle. Press both ends to the middle. Use a rolling pin to roll it into a round shape with the thickness in the middle and the thickness around.
Step14:Then put the packed bean paste and egg yolk filling. Turn it over. Close the skin. Let it cling to the filling. Press the stuffing with one thumb. Push the pie crust upward with the other hand. Make it cling to the stuffing and slowly climb up. Finally, close the mouth. Make sure to tighten the mouth.
Step15:After closing the mouth, round it. If you want to be more round, you can roll the dough with two hands parallel as shown in the figure. Soon you can get the round and rolling dough.
Step16:Put all the dough on the baking tray. Brush with egg yolk.
Step17:Put it into the preheated oven. Heat up and down 180 ℃. Bake for 40 minutes. After about 30 minutes, it can be covered with tin paper. This color is more like yellow chicken.
Step18:The crispy yolk is decorated with sugar slices after being dried. I use heart-shaped sugar slices as chicken headdress. The round sugar slices are cut into two piece
Cooking tips:1. Don't brush too thick when you brush the egg liquid. Otherwise, the color is not like chicken after baking. 2. Please adjust the baking time and temperature according to your oven's temper. 3. There is no pigment pen to use the melted dark chocolate to draw the expression. There are skills in making delicious dishes.
