Chinese Food
Braised pork with pine bark
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It's a must-have dish for the new year's festival in our hometown. People in the village will come out to help when they have a wedding in their hometown. There will also be several chefs in the village. They specialize in making stewed meat, spring rolls, barbecues and other hard dishes. Every happy occasion. The village will be filled with the smell of meat. After eating the packed dishes, it is even more delicious in my childhood. Before, the villagers were not rich. But every family would make meat on the new year's day. The fried meat would be soaked in skin, marinated and steamed. The saliva would flow at the sight. A bowl of meat was served on the rice. The red color symbolizes the red fire that will pass next year. So, it's almost a symbol of the festival-
Cooking ingredients
Cooking Steps
Step1:When you buy it, you should choose good streaky pork. The flesh is tight and the fat and thin ones are the best. Don't choose all the thin ones, because they may be lean pigs. The taste will be dregs when they are made. Wash the selected streaky pork and cut it into large cubes about 14cm in size. It depends on the diameter of the bowl in which the meat is steame
Step2:In cold water. Add star anise. Cook in a pressure cooker for 10 minutes
Step3:The cooked meat. Because the pressure cooker is boiling for ten minutes. It's about fifty-six minutes. If you can't pierce the chopsticks, it's OK. At this time, the skin of the pork is soft
Step4:Take it out. Pigskin face u
Step5:Use toothpick to prick the holes closely. The depth shall be subject to that of pig skin. It will be better to prick the holes tightly and loosen the skin later
Step6:Mix the rice vinegar of 1 porcelain spoon with the old sauce of 2 porcelain spoon
Step7:Brush on the pigskin with a fine brus
Step8:Brush the whole piece of pork with vinegar. Turn over the pig skin and air it up to dry the surface
Step9:Put the tuna 1-1-1 blending oil in a medium and small heat pot. Heat it until the oil is warm. Feel the heat on the top
Step10:Put in the minced pork. Cover the pot immediately. Cover the pot immediately. Cover the pot immediately. The oil may explode, so pay attention to safety. Turn the fire to a small one. When the oil is applied and the explosion sounds, you can use a shovel without water to push the meat. Turn ove
Step11:Fry the meat until the pigskin turns red and yellow to make it out of the po
Step12:Prepare cold water. Put the meat out of the pot into cold water and soak for 23 hours
Step13:The meat should be fried to this colo
Step14:Soaked meat. The pigskin has begun to loosen
Step15:Cut the meat into slices with small finger thicknes
Step16:Put the bean curd, soy sauce, oyster sauce, salt and thirteen spices into the bowl. Dip the meat into the raised sauce
Step17:Size good. Pour the rest of the sauce over and cover with plastic film and marinate for 1520 minutes
Step18:Put a proper amount of water in the pot. Boil over high heat, put in the meat, cover the pot, turn to medium heat and cook for about 45 minutes
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
