Chinese Food
Easy to make mung bean paste without bean skin
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I'm on fire. My mother told me to drink mung bean soup. I also know that mung bean has many advantages. But I hate mung bean skin. So, I broke the cooked mung bean soup with the cooking machine. Ah, it's still troublesome. The beans should be soaked and boiled. How can it be simpler? I thought for a long time, and finally came up with this method
Cooking ingredients
Cooking Steps
Step1:Rinse mung beans. Air dr
Step2:Break the mungbea
Step3:It's a delicate mung bean powder. Ha ha. There's no mung bean skin
Step4:Bingtang decided to put some of them on her ow
Step5:I put in four bowls of water. I put in mung bean powder, rock candy. Boil slowly on a small fire. Keep stirring
Step6:Boil. Control the consistency by yourself. Cook more if you like the consistenc
Cooking tips:There are skills in making delicious dishes.
