Chinese Food
Red bean sand
(79353 views)
I always think about what to eat today and where to buy it. But I found out by accident. Maybe I can do better by myself.
Cooking ingredients
Cooking Steps
Step1:A bowl of beans. Soak one night in advance. Or use the wall breaking function of the wall breaking machine.
Step2:Put the beans and 3 bowls of water in the pot and cook until soft and rotten. I cooked it for about 30 minute
Step3:Keep the water. Put the cooked red beans in the sieve spoon and press hard with the big spoon to let the bean paste filter into the pot.
Step4:Boil the water for the beans in the pot together. Adjust the white sugar according to your taste while boiling.
Step5:Boil, boil, boil
Step6:It's getting thicker and thicker. Put in some vegetable oil until it's almost out of water. Stir fry for 3 minutes before leaving the pot. (the last three minutes should be mixed all the time. Come on A kind of (^ω^) ↗）
Step7:Eat and eat. I'm so happy
Cooking tips:Water is generally 1-3. When the water is dry, the beans can be picked up and pinched to see if they are soft and rotten. If not, add water until it's tender. Make a small advertisement. Qq810683264 welcome. There are skills in making delicious dishes.
