Cooking Steps

1. 

   Step1:Wash the kelp and soak it for about 15 minutes. The mungbean is also washed. Cut the kelp into small piece

2. 

   Step2:Bring the water to a boil and add the mung bean to boil for 10 minutes

3. 

   Step3:Take out your little cooking machine, put the half soft green beans and smelly grass into the pot and squeeze them for about 3 minutes, and then pour them back into the pot. Remember that adding some water is not impossible. Just add the water that just boiled the green beans into the pot

4. 

   Step4:In a boil, add the mung bean sauce and kelp, cook for 10 minutes, stew for about 10 minutes, and then you can eat it