Cooking Steps

1. 

   Step1:Put all the main ingredients except butter into the toaster. Start a mixing procedure for 20 minutes.

2. 

   Step2:Add room temperature softened butter. Continue to open a 20 minute pasta procedure.

3. 

   Step3:Turn on the toaster after completing the two blending procedures. Check if the dough is out of the film. Most of the dough kneaded by the bread machine has come out of the film. Continue to use the bread machine and the flour for two minutes (this is the lazy way. Do not want to take it out to knead). Make the dough that just checked the glove film return to the family. Then start the fermentation procedure for one hour.

4. 

   Step4:When the dough is twice the size, take it out and press it to exhaust.

5. 

   Step5:It's too sticky after taking out the dough. It's not easy to knead. It's not easy to divide the dosage. So I have to press it slightly to exhaust the air. Finally, I press the dough into flat sheets. Spread the mungbean sand and roll it up. Anyway, I worked hard with my hands and scraper to move it to the baking tray. I didn't take a picture because my hands were full of faces.

6. 

   Step6:Put a bowl of hot water on the bottom of the oven. Put it in the baking tray. Let it stand for 15 minutes. Let the dough ferment again.

7. 

   Step7:Brush the dough with egg liquid. Sprinkle with sesame seeds. Bake for 30 minutes at 120 ℃ in the oven.

8. 

   Step8:Big fresh bread. It's not good looking. It's delicious