Chinese Food
Big mungbean bag
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I have a lot of mung bean filling left in the mung bean pastry class. I made a soybean bag. I feel it's not bad.
Cooking ingredients
Cooking Steps
Step1:Put the flour, water, sugar and yeast into the bread bucket. Start the dough mode and knead them into a smooth dough. If you don't use a machine, you can also knead the dough to three lights, namely, face light, hand light and board light.
Step2:Take out the dough and put it into a stainless steel basin (directly put it in the bread barrel to start the fermentation function). Cover the stainless steel basin with a fresh-keeping film for the first fermentation. The hair is twice as big. Dip a little powder in your fingers and poke a hole in the middle of the dough. It will ferment if it doesn't shrink or collapse.
Step3:Exhaust the fermented dough. The more thoroughly you knead, the better. Until you cut the dough, you can't see the pores. Then divide them into three parts and knead them.
Step4:Knead the green bean stuffing into a ball of about 65g. Set aside.
Step5:Roll out the dough. Don't roll it too big. Just wrap it around the green bean stuffing.
Step6:Put the mung bean stuffing in the middle of the dough.
Step7:Close the mouth with the tiger's mouth. Turn around and take out a sharp point. Press the small sharp point back or pinch it off.
Step8:Close the mouth down. Make the mung bean into a thin and tall round ball. Because it will flatten after the second hair, you can make it taller.
Step9:After all three are shaped, put them in the steamer. Don't get too close. Avoid sticking together after fermentation.
Step10:Put the lid on for a second wake-up. About half an hour.
Step11:Then fire. Steam for 20 minutes. Just steam the smooth Beanbag.
Step12:Put a proper amount of red pigment in the small dish. Add about 5 times of water. Put in the kitchen paper cut into small pieces. Absorb the red pigment water.
Step13:Dip the wooden seal in the kitchen paper, and then print the pattern on the surface of the steamed bread.
Step14:Finished produc
Step15:Breakfast toda
Cooking tips:There is no photo for the production steps of mung bean filling. You can check my mung bean crispy filling with tender skin class. There are detailed production methods. It's OK to pack other fillings. There are skills in making delicious dishes.
